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Unit of competency details

FBPOPR2068 - Operate a process control interface (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to FDFOP2030A - Operate a process control interfaceUpdated to meet Standards for Training Packages. Minor changes to Performance Criteria to clarify intent 17/Dec/2018

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 18/Dec/2018

Companion volumes:
Unit of competency Assessment requirements

Delivery:
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Training packages that include this unit

Qualifications that include this unit

CodeSort Table listing Qualifications that include this unit by the Code columnTitleSort Table listing Qualifications that include this unit by the Title columnUsage RecommendationRelease
FBP20521 - Certificate II in Wine Industry OperationsCertificate II in Wine Industry OperationsCurrent1 
FBP30121 - Certificate III in Food ProcessingCertificate III in Food ProcessingCurrent1 
AHC33722 - Certificate III in Protected HorticultureCertificate III in Protected HorticultureCurrent1 
AHC33920 - Certificate III in Medicinal Cannabis Cultivation and ProductionCertificate III in Medicinal Cannabis Cultivation and ProductionSuperseded1 
FBP31018 - Certificate III in Sugar Milling Industry OperationsCertificate III in Sugar Milling Industry OperationsDeleted1 
FBP20122 - Certificate II in Food ProcessingCertificate II in Food ProcessingCurrent1 
AMP20117 - Certificate II in Meat Processing (Food Services)Certificate II in Meat Processing (Food Services)Current2-5 
FBP20121 - Certificate II in Food ProcessingCertificate II in Food ProcessingSuperseded1-2 
AHC33924 - Certificate III in Medicinal Cannabis Cultivation and ProductionCertificate III in Medicinal Cannabis Cultivation and ProductionCurrent1 
AHC33719 - Certificate III in Protected HorticultureCertificate III in Protected HorticultureSuperseded1-2 
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Skill sets that include this unit

CodeSort Table listing Skill sets that include this unit by the Code columnTitleSort Table listing Skill sets that include this unit by the Title columnUsage RecommendationRelease
FBPSS00032 - Bottle Supply Operator Skill SetBottle Supply Operator Skill SetCurrent1 
FBPSS00034 - Bottling and Packaging Labelling Operator Skill SetBottling and Packaging Labelling Operator Skill SetCurrent1 
FBPSS00022 - Standard Boiler Operator Skill SetStandard Boiler Operator Skill SetDeleted1 
FBPSS00020 - Low Grade Fugal Operator Skill SetLow Grade Fugal Operator Skill SetDeleted1 
FBPSS00018 - Sugar Mill Powerhouse Skill SetSugar Mill Powerhouse Skill SetDeleted1 
FBPSS00021 - High Grade Fugal Operator Skill SetHigh Grade Fugal Operator Skill SetDeleted1 
FBPSS00016 - Crystalliser Skill SetCrystalliser Skill SetDeleted1 
FBPSS00008 - Evaporator Station Operator Skill SetEvaporator Station Operator Skill SetDeleted1 
FBPSS00014 - Cane Weigh Bridge Skill SetCane Weigh Bridge Skill SetDeleted1 
FBPSS00033 - Bottling and Packaging Filler Operator Skill SetBottling and Packaging Filler Operator Skill SetCurrent1-2 
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Classifications

SchemeCodeClassification value
ASCED Module/Unit of Competency Field of Education Identifier 030717 Plant And Machine Operations  

Classification history

SchemeCodeClassification valueStart dateEnd date
ASCED Module/Unit of Competency Field of Education Identifier 030717 Plant And Machine Operations  18/Dec/2018 
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Unit of competency

Modification History

Release 

Comments 

Release 1

This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 2.0.

Application

This unit of competency describes the skills and knowledge required to operate a computer-based interface to modify and/or interrogate a control system.

This unit applies to individuals who work under general supervision. This includes identifying and providing solutions to a limited range of predictable problems.

No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.

Pre-requisite Unit

Nil

Unit Sector

Operational (OPR)

Elements and Performance Criteria

Elements 

Performance Criteria 

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Navigate the process control interface

1.1 Confirm the readiness of the control interface and related components for operation

1.2 Use the hardware provided to operate the interface

1.3 Use page links to move between screens

1.4 Acknowledge messages and alarms

1.5 Access required information from screen displays

1.6 Record interface system malfunctions and report to supervisor

2. Use interface system to operate and maintain a process within required parameters

2.1 Start, monitor and shut down individual items of equipment and processes using the control interface

2.2 Select equipment, alter status and enter settings to meet operating requirements

2.3 Activate sequences to initiate process operation

2.4 Recognise equipment giving a bad signal or bad measurements and take responsive action

3. Analyse data to predict and control performance

3.1 Select and analyse trends to identify performance patterns

3.2 Identify causes of abnormal or unacceptable performance and take corrective action

3.3 Record information in workplace format

Foundation Skills

This section describes those language, literacy, numeracy and employment skills that are essential for performance in this unit of competency but are not explicit in the performance criteria.

Skill 

Description 

Reading
  • Access and interpret process control panels and system

Numeracy
  • Monitor and interpret production and process control indicators and data
  • Monitor supply and flow of materials and product

Navigate the world of work
  • Ask questions to clarify understanding or seek further information

Unit Mapping Information

Code and title current version 

Code and title previous version 

Comments 

Equivalence status 

FBPOPR2068 Operate a process control interface

FDFOP2030A Operate a process control interface

Updated to meet Standards for Training Packages

Minor changes to Performance Criteria to clarify intent

Equivalent unit

Links

Companion Volume Implementation Guides are found in VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4

 

Assessment requirements

Modification History

Release 

Comments 

Release 1

This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 2.0.

Performance Evidence

An individual demonstrating competency must satisfy all of the elements and performance criteria in this unit.

There must be evidence that the individual has safely and effectively operated a process control interface on at least two occasions, including:

  • recognising and responding to error messages and alarms
  • accessing relevant performance data using the control system, including locating and interpreting performance trend information
  • recording log information using the interface system according to workplace procedures.

Knowledge Evidence

An individual must be able to demonstrate the knowledge required to perform the tasks outlined in the elements and performance criteria of this unit. This includes knowledge of:

  • processes and equipment being controlled, including required processing sequences
  • operating principles of process control and interface system, including the relationship between control panels, systems and the physical equipment, and where relevant, operating conditions required for accurate information input from sensors and related instrumentation
  • action required to respond to error messages and alarms
  • typical faults that can occur when operating a process control interface and corrective action required
  • performance data collected by the control interface system and its application to troubleshoot performance, including the ability to identify and investigate related trend data to track cause and effect
  • recording requirements and responsibilities.

Assessment Conditions

Assessment of skills must take place under the following conditions:

  • physical conditions:
  • skills must be demonstrated in a workplace setting or an environment that accurately represents a real workplace
  • resources, equipment and materials:
  • process control interface hardware and software
  • work station or equipment to be controlled
  • process to be controlled
  • communication systems and equipment
  • workplace information recording systems, requirements and procedures
  • specifications:
  • operating procedures and related advice on equipment operation.

Assessors of this unit must satisfy the requirements for assessors in applicable vocational education and training legislation, frameworks and/or standards.

Links

Companion Volume Implementation Guides are found in VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4

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